Fırında sebzeli mücver – baked Turkish vegetable fritters from the oven Recipe
Fırında sebzeli mücver is a lighter version of Turkish vegetable fritters, baked in the oven instead of deep-fried. Grated zucchini, carrot and potato combine with herbs and cheese to create pieces that are soft inside and lightly browned around the edges. In Turkey, these fritters are often served with yogurt as a snack or light dinner.
Prep Time
25 min
Cook Time
30 min
Total Time
55 min
Servings
4
Ingredients
- zucchini small - 2 pieces
- carrot medium - 1 piece
- potato medium - 1 piece
- eggs - 2 pieces
- wheat flour - 4 tablespoons
- feta cheese - 80 g
- dill chopped - 2 tablespoons
- chives chopped - 2 tablespoons
- baking powder - 0.5 teaspoons
- salt - 0.5 teaspoons
- black pepper ground - 0.25 teaspoons
- olive oil - 2 tablespoons
Main Ingredient:
zucchini
Preparation
- Preheat the oven to 190°C. Line a baking tray with baking paper and lightly brush it with olive oil.
- Grate the zucchinis on a coarse grater. Sprinkle with a pinch of salt, mix and set aside for 10 minutes to release their juices. Then squeeze the zucchini in your hands or in a clean cloth to remove as much water as possible.
- Peel the carrot and potato and grate them on a coarse grater. Gently squeeze out the excess juice.
- Crumble the feta cheese into small pieces with your fingers. Finely chop the dill and chives.
- In a large bowl, mix the squeezed zucchini, carrot, potato, feta cheese, dill and chives.
- Add the eggs, flour, baking powder, salt and pepper. Mix thoroughly with a spoon until you get a thick batter – it should be moist but not runny. If it is too thin, add 1 more tablespoon of flour.
- Spoon portions of the mixture onto the prepared baking tray, shaping flat fritters about 1 cm thick. Leave some space between them.
- Gently brush the tops of the fritters with the remaining olive oil (you can use a pastry brush or spray with oil). Bake for 25–30 minutes, until the edges are golden and the bottoms lightly browned. Halfway through baking you can flip the fritters to the other side if you want them more browned.
- After baking, leave the fritters to rest for 5 minutes to firm up slightly. Serve warm or at room temperature.
Storage
In fridge:
3 days
Freezing:
Yes
Placuszki przechowuj w lodówce w zamkniętym pojemniku. Podgrzewaj w piekarniku lub na suchej patelni, aby odzyskały lekko chrupiące brzegi. Możesz je też zamrozić w pojedynczej warstwie, a potem przełożyć do woreczka.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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