Tartines au camembert et pommes – camembert and apple tartines Recipe
French tartines are simply open-faced sandwiches, but they often look like little works of art. In this version, creamy camembert is paired with sweet apple and a drizzle of honey on a crunchy slice of bread. It’s a quick snack for dinner, a little bite to go with wine, or a warm breakfast in a more “bistro” style.
Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Servings
2
Ingredients
- wheat bread preferably country-style or a baguette cut lengthwise - 4 slices
- camembert cheese cut into thin slices - 120 g
- apple crisp, slightly tart - 1 piece
- butter soft, for spreading on the bread - 10 g
- honey runny - 1 tablespoon
- walnuts roughly chopped, optional - 20 g
- thyme fresh leaves or a pinch of dried - 0.5 teaspoons
- black pepper freshly ground, to taste
Main Ingredient:
Camembert cheese
Preparation
- Preheat the oven to 200°C (top and bottom heat) or turn on the grill function, if you have one.
- Lightly spread one side of each bread slice with a thin layer of butter and place on a baking tray lined with baking paper, buttered side up.
- Wash the apple, remove the core and cut into thin slices (you don’t need to peel it if the skin looks good).
- Arrange the apple slices on each slice of bread, then top with slices of camembert so that they cover most of the surface.
- Drizzle the tops lightly with honey, sprinkle with thyme leaves and, if using, chopped walnuts. Finish with a sprinkle of freshly ground black pepper.
- Place the tray in the preheated oven for 6–8 minutes, until the cheese has melted and the edges of the bread are lightly browned.
- Remove the tartines from the oven, wait 1–2 minutes for the cheese to set slightly, and serve immediately while still warm.
Storage
In fridge:
1 days
Freezing:
No
Tartines taste best freshly baked. If you have leftovers, reheat them briefly in a hot oven so the bread crisps up again and the cheese softens.
Recipe submitted by
Marek, Site owner
Published:
Updated:
Oceń przepis
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