Homemade Pancakes with Chocolate and Raspberries Recipe
These pancakes are the kind of breakfast that in the US often appears for kids’ birthdays or on lazy holiday mornings: chocolate chunks inside, fresh raspberries on top. The taste is like a cross between fluffy pancakes, chocolate cake and a fruity dessert. It’s a great way to turn a simple batter into something special without much effort.
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Ingredients
- wheat flour - 200 g
- baking powder - 8 g
- sugar - 30 g
- salt - 1 pinch
- milk - 250 ml
- egg - 1 piece
- butter - 40 g
- chocolate - 80 g
- raspberries - 120 g
- oil - 2 tablespoons
- maple syrup - 40 ml
- powdered sugar - 10 g
Main Ingredient:
wheat flour
Preparation
- Put the flour, baking powder, sugar and a pinch of salt into a bowl and mix with a spoon.
- In a second bowl whisk the egg with the milk, pour in the melted, slightly cooled butter and mix.
- Combine the wet and dry ingredients, stirring briefly just until combined; the batter should be thick but pourable.
- Chop the chocolate into small pieces, add to the batter and gently fold in with a spoon.
- Heat a pan with a little oil over medium heat; when a small drop of batter starts to sizzle lightly right away, the pan is ready.
- Spoon portions of batter onto the pan, about 2 tablespoons per pancake, gently flattening them.
- Fry the pancakes for about 2–3 minutes, until lots of small bubbles appear on the surface and the edges start to set, then flip to the other side.
- Cook for another 2–3 minutes, until the bottom is golden and the chocolate inside has melted; transfer to a plate and keep covered.
- If using frozen raspberries, let them thaw slightly; if using fresh, just rinse and pat dry.
- Arrange the finished pancakes on plates, top with raspberries, dust with powdered sugar and drizzle with maple syrup.
Storage
In fridge:
2 days
Freezing:
Yes
Usmażone pancakes przechowuj w lodówce w zamkniętym pojemniku do 2 dni, podgrzewaj na suchej patelni lub w piekarniku. Możesz je też zamrozić, oddzielając placuszki papierem do pieczenia, a potem podgrzewać w tosterze lub piekarniku.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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