Korean toast with egg, cheese and chives Recipe
These crispy toasts made from bread baked with egg, cheese and chives are like a cross between scrambled-egg toast and mini casseroles. In Korea, different variations of toast and grilled bread are popular as a quick breakfast or an evening snack in front of the TV. The flavor is simple and very comforting – egg, cheese and crunchy bread are a trio that’s hard to beat.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2
Ingredients
- toast bread - 4 slice
- egg - 3 piece
- yellow cheese grated - 60 g
- milk - 2 tablespoon
- chives finely chopped - 2 tablespoon
- butter softened - 1 tablespoon
- salt - 0.25 teaspoon
- black pepper freshly ground - 0.25 teaspoon
Main Ingredient:
egg
Preparation
- Preheat the oven to 190°C (top and bottom heat). Line a baking tray with baking paper.
- Lightly spread one side of each slice of bread with a thin layer of butter and place on the tray, buttered side up.
- In a bowl, beat the eggs with the milk, salt and pepper until the mixture is smooth.
- Finely chop the chives and add to the eggs. Add the grated cheese and mix everything together.
- Spoon the egg-and-cheese mixture onto each slice of bread, spreading it evenly right to the edges.
- Place the tray in the preheated oven and bake for 12–15 minutes, until the egg mixture is set and the cheese is lightly golden. The edges of the bread should be crispy and golden.
- After removing from the oven, wait 2–3 minutes for the topping to firm up slightly, then serve the toasts warm.
Storage
In fridge:
1 days
Freezing:
No
Grzanki najlepiej smakują świeże, ale można je przechować do następnego dnia w lodówce i podgrzać w piekarniku lub na suchej patelni. W mikrofalówce chleb zmięknie i straci chrupkość.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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