Korean-Style Baked Pancake with Vegetables and Tofu Recipe
This is a pancake version inspired by Korean jeon, but baked in the oven so you don’t have to stand over the pan. A thin batter, lots of vegetables, and pieces of tofu create something between a casserole and a large, sliceable pancake. It works great as a weeknight family dinner – everyone can take a piece like from a pizza.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
4
Ingredients
- wheat flour - 160 g
- water cold - 260 ml
- egg - 1 piece
- tofu firm, cut into small cubes - 200 g
- carrot coarsely grated - 70 g
- zucchini coarsely grated, lightly squeezed - 80 g
- onion thinly sliced - 60 g
- chives chopped - 10 g
- soy sauce for the batter - 15 ml
- vegetable oil for greasing the tray and batter - 20 ml
- black pepper to taste - 1 g
- salt to taste - 2 g
Main Ingredient:
tofu
Preparation
- Preheat the oven to 200°C (top and bottom heat). Line a baking tray with baking paper and lightly grease it with oil.
- In a large bowl, mix the flour, water, egg, soy sauce, salt, and pepper. Whisk for 1–2 minutes until you get a smooth, fairly thin batter without lumps, with a consistency similar to crepe batter.
- Coarsely grate the carrot and zucchini. Lightly squeeze the zucchini in your hands to remove excess juice.
- Add the grated carrot, zucchini, onion, chives, and tofu cubes to the batter. Gently mix with a spoon so the ingredients are evenly distributed.
- Pour the mixture onto the prepared tray and spread it evenly to form a thin layer about 1–1.5 cm thick. Drizzle the top with the remaining oil.
- Place the tray in the preheated oven and bake for 20–25 minutes, until the top is golden and the edges are lightly browned. If you want a more deeply browned top, turn on the grill function for the last 2–3 minutes, watching carefully so the pancake doesn’t burn.
- Remove from the oven, wait 5 minutes for the pancake to set slightly, then cut into squares or triangles and serve.
Storage
In fridge:
2 days
Freezing:
Yes
Kawałki placka przechowuj w lodówce w pojemniku. Podgrzewaj w piekarniku lub na suchej patelni, aby odzyskały lekko chrupiące brzegi. Możesz też zamrozić pojedyncze porcje i odgrzać bez rozmrażania w piekarniku.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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